| 2025-01-16 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2025-01-16 | 0563 | Honor the resident's right to receive visitors of his or her choosing, at the time of his or her choosing. | E |
| 2025-01-16 | 0576 | Ensure residents have reasonable access to and privacy in their use of communication methods. | E |
| 2025-01-16 | 0583 | Keep residents' personal and medical records private and confidential. | E |
| 2025-01-16 | 0814 | Dispose of garbage and refuse properly. | D |
| 2025-01-16 | 0880 | Provide and implement an infection prevention and control program. | D |
| 2023-12-08 | 0567 | Honor the resident's right to manage his or her financial affairs. | E |
| 2023-12-08 | 0582 | Give residents notice of Medicaid/Medicare coverage and potential liability for services not covered. | E |
| 2023-12-08 | 0656 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | E |
| 2023-12-08 | 0689 | Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | E |
| 2023-12-08 | 0761 | Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | E |
| 2023-12-08 | 0801 | Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. | E |
| 2023-12-08 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | E |
| 2023-12-08 | 0842 | Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | E |
| 2023-12-08 | 0880 | Provide and implement an infection prevention and control program. | E |
| 2023-12-08 | 0941 | Develop, implement, and/or maintain an effective training program that includes effective communications for direct care staff members. | E |
| 2023-12-08 | 0942 | Ensure that staff members are educated on resident rights and facility responsibilities to properly care for its residents. | E |
| 2023-12-08 | 0945 | Include as part of its infection prevention and control program, mandatory training that includes written standards, policies, and procedures for the program. | E |
| 2023-12-08 | 0946 | Provide training in compliance and ethics. | E |
| 2023-12-08 | 0947 | Ensure nurse aides have the skills they need to care for residents, and give nurse aides education in dementia care and abuse prevention. | E |
| 2023-12-08 | 0695 | Provide safe and appropriate respiratory care for a resident when needed. | D |
| 2023-12-08 | 0804 | Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | D |
| 2022-10-20 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2022-10-20 | 0550 | Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | E |
| 2022-10-20 | 0583 | Keep residents' personal and medical records private and confidential. | E |
| 2022-10-20 | 0800 | Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. | E |
| 2022-10-20 | 0803 | Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | E |
| 2022-10-20 | 0804 | Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | E |
| 2022-10-20 | 0806 | Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. | E |
| 2022-10-20 | 0908 | Keep all essential equipment working safely. | E |
| 2022-10-20 | 0921 | Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | E |
| 2022-10-20 | 0689 | Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | D |
| 2022-10-20 | 0880 | Provide and implement an infection prevention and control program. | D |