| 2026-02-04 | 0690 | Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. | G |
| 2026-02-04 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2026-02-04 | 0925 | Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. | F |
| 2026-02-04 | 0657 | Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | E |
| 2026-02-04 | 0800 | Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. | E |
| 2026-02-04 | 0802 | Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. | E |
| 2026-02-04 | 0908 | Keep all essential equipment working safely. | E |
| 2026-02-04 | 0578 | Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. | D |
| 2026-02-04 | 0627 | Ensure the transfer/discharge meets the resident's needs/preferences and that the resident is prepared for a safe transfer/discharge. | D |
| 2026-02-04 | 0656 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | D |
| 2026-02-04 | 0694 | Provide for the safe, appropriate administration of IV fluids for a resident when needed. | D |
| 2026-02-04 | 0761 | Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | D |
| 2024-11-06 | 0803 | Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | F |
| 2024-11-06 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2024-11-06 | 0550 | Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | D |
| 2024-11-06 | 0656 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | D |
| 2024-11-06 | 0686 | Provide appropriate pressure ulcer care and prevent new ulcers from developing. | D |
| 2024-11-06 | 0690 | Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. | D |
| 2024-11-06 | 0813 | Have a policy regarding use and storage of foods brought to residents by family and other visitors. | D |
| 2024-11-06 | 0880 | Provide and implement an infection prevention and control program. | D |
| 2023-09-27 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2023-09-27 | 0677 | Provide care and assistance to perform activities of daily living for any resident who is unable. | E |
| 2023-09-27 | 0880 | Provide and implement an infection prevention and control program. | E |
| 2023-09-27 | 0582 | Give residents notice of Medicaid/Medicare coverage and potential liability for services not covered. | D |
| 2023-09-27 | 0641 | Ensure each resident receives an accurate assessment. | D |
| 2023-09-27 | 0689 | Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | D |