| 2025-04-17 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2025-04-17 | 0550 | Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | E |
| 2025-04-17 | 0565 | Honor the resident's right to organize and participate in resident/family groups in the facility. | E |
| 2025-04-17 | 0583 | Keep residents' personal and medical records private and confidential. | E |
| 2025-04-17 | 0755 | Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | E |
| 2025-04-17 | 0761 | Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | E |
| 2025-04-17 | 0803 | Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | E |
| 2025-04-17 | 0804 | Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | E |
| 2025-04-17 | 0677 | Provide care and assistance to perform activities of daily living for any resident who is unable. | D |
| 2025-04-17 | 0805 | Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | D |
| 2025-04-17 | 0584 | Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | E |
| 2024-03-22 | 0680 | Ensure the activities program is directed by a qualified professional. | E |
| 2024-03-22 | 0695 | Provide safe and appropriate respiratory care for a resident when needed. | E |
| 2024-03-22 | 0805 | Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | E |
| 2024-03-22 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | E |
| 2024-03-22 | 0813 | Have a policy regarding use and storage of foods brought to residents by family and other visitors. | E |
| 2024-03-22 | 0921 | Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | E |
| 2024-03-22 | 0558 | Reasonably accommodate the needs and preferences of each resident. | D |
| 2024-03-22 | 0583 | Keep residents' personal and medical records private and confidential. | D |
| 2024-03-22 | 0656 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | D |
| 2024-03-22 | 0677 | Provide care and assistance to perform activities of daily living for any resident who is unable. | D |
| 2024-03-22 | 0803 | Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | D |
| 2024-03-22 | 0808 | Ensure therapeutic diets are prescribed by the attending physician and may be delegated to a registered or licensed dietitian, to the extent allowed by State law. | D |
| 2024-03-22 | 0842 | Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | D |