| 2026-06-04 | 0755 | Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | E |
| 2026-06-04 | 0880 | Provide and implement an infection prevention and control program. | E |
| 2026-06-04 | 0645 | PASARR screening for Mental disorders or Intellectual Disabilities | D |
| 2026-06-04 | 0656 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | D |
| 2026-06-04 | 0657 | Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | D |
| 2026-06-04 | 0677 | Provide care and assistance to perform activities of daily living for any resident who is unable. | D |
| 2026-06-04 | 0679 | Provide activities to meet all resident's needs. | D |
| 2026-06-04 | 0690 | Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. | D |
| 2026-06-04 | 0695 | Provide safe and appropriate respiratory care for a resident when needed. | D |
| 2026-06-04 | 0699 | Provide care or services that was trauma informed and/or culturally competent. | D |
| 2025-04-10 | 0584 | Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | E |
| 2025-04-10 | 0677 | Provide care and assistance to perform activities of daily living for any resident who is unable. | E |
| 2025-04-10 | 0761 | Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | E |
| 2025-04-10 | 0804 | Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | E |
| 2025-04-10 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | E |
| 2025-04-10 | 0583 | Keep residents' personal and medical records private and confidential. | D |
| 2025-04-10 | 0656 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | D |
| 2025-04-10 | 0684 | Provide appropriate treatment and care according to orders, resident’s preferences and goals. | D |
| 2025-04-10 | 0688 | Provide appropriate care for a resident to maintain and/or improve range of motion (ROM), limited ROM and/or mobility, unless a decline is for a medical reason. | D |
| 2025-04-10 | 0690 | Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. | D |
| 2025-04-10 | 0755 | Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | D |
| 2025-04-10 | 0880 | Provide and implement an infection prevention and control program. | D |
| 2025-04-10 | 0883 | Develop and implement policies and procedures for flu and pneumonia vaccinations. | D |
| 2025-04-10 | 0887 | Educate residents and staff on COVID-19 vaccination, offer the COVID-19 vaccine to eligible residents and staff after education, and properly document each resident and staff member's vaccination status. | D |
| 2024-02-29 | 0880 | Provide and implement an infection prevention and control program. | E |
| 2024-02-29 | 0550 | Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | D |
| 2024-02-29 | 0689 | Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | D |
| 2024-02-29 | 0804 | Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | D |
| 2024-02-29 | 0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | D |